Our latest report, “The Modern Plate,” closely examines the five defining culinary trends that transcend the traditional dining experience. 

The report is a comprehensive look at emerging dining trends and reveals how technology, health, sustainability, and global flavors are reshaping how we think about food. 

This summary offers a taste of the transformative trends in the culinary world, perfect for restaurant owners, food enthusiasts, and forward-thinking consumers alike.

Dining Digitized: The Revolution in Convenience and Automation

Remember when dining out simply involved a table and a menu? Today, technology has seamlessly woven itself into our eating habits. Case in point: the rise of Ghost or Cloud Kitchens, which cater exclusively to the digital consumer. 

In the age of convenience, digital innovations are overhauling the traditional restaurant model. The advent of app-based ordering, contactless payments, and AI-powered personalization are shaping consumer expectations. Furthermore, IoT in kitchens is streamlining operations, enhancing food safety, and reducing waste. 

Once considered novelties, robotics and automation are now vital in the culinary world, from precision cooking and consistent plating to efficient delivery via drones or autonomous vehicles. Understanding these tech-driven shifts is crucial for brands aiming to stay relevant in a digitized market.

Discover how technology reinvents the dining world by downloading the full report here.

Wellness on a Plate: Culinary Consciousness Goes Global

As the adage goes, “You are what you eat,” nowadays, consumers are all about wellness. The report highlights how global chains like Sweetgreen respond to a growing appetite for nourishing, wholesome meals. 

The modern diner’s plate is increasingly crowded with considerations around nutrition, allergen awareness, mental well-being, and even ethical sourcing. The burgeoning plant-based movement, fortified with innovations in food science, is crafting compelling meat alternatives, pushing the boundaries of what ‘wellness’ can taste like. Restaurants and food brands also embrace transparency, providing detailed nutritional information and sourcing stories to meet consumers’ demand for conscious eating.

Hungry for more insights on healthful eating trends? Satisfy your curiosity here.

From Farm to Fork: Leading the Charge in Sustainable Dining

Sustainability is no longer a side dish; it’s the main course. With case studies like Nando’s, learn how restaurants are not just cooking meals but also taking care of the planet. 

Environmental consideration in dining practices extends beyond sourcing local ingredients. It encompasses waste reduction through circular economy models, energy-efficient kitchen appliances, and tackling the plastic problem with innovative packaging solutions. 

Forward-thinking brands are adopting regenerative agriculture, supporting biodiversity, and even redefining their supply chains with blockchain technology for traceability. This shift is not just eco-conscious; it’s about ensuring business sustainability in the face of finite resources.

Ready to dig deeper into sustainable dining practices? Unearth more treasures by getting the full report here.

Crossing Culinary Borders: A Melting Pot of Global Flavors

Craving a culinary adventure? The sector is spicing things up with the fusion of international cuisines, exemplified by the popularity of dishes like Poké Bowls. 

Globalization and cultural curiosity are dissolving traditional culinary borders. Chefs are increasingly drawing inspiration from across the globe, creating hybrid dishes that tell new stories. 

At the same time, authenticity is celebrated, with indigenous ingredients and traditional practices being brought into the limelight. This trend is fueled by travel, social media, and a growing market of consumers eager to engage with diverse and inclusive food narratives.

Embark on a journey of global gastronomy and expand your culinary horizons by accessing the complete study here.

Dining Dreamscapes: Immersive Gastronomy Reimagined

Dining is not just about flavor but the experience. “Le Petit Chef” exemplifies how eateries transform meals into immersive events. 

Read the entire case study when you download the complete report. 

The intersection of art, technology, and food is crafting unprecedented dining experiences. From AR-enhanced meal presentations to AI-curated personal dining journeys based on flavor profiles and mood, the meal is evolving into a multisensory event. 

Restaurants transform into spaces of storytelling and spectacle, challenging the diner’s perception and emotion. This shift signifies food’s role as sustenance or luxury and as a medium for connection and shared experience.

Dive into a world where your plate becomes a stage by exploring the complete trend analysis here.

Consumer desires for convenience, health, eco-consciousness, cultural diversity, and technological innovation shape the future of dining. These trends are not mere predictions but a reality unfolding on our plates.

Ready to feast on more detailed insights and case studies? “The Modern Plate” is a must-read for anyone eager to understand tomorrow’s dining scene. 
Whet your appetite and download the full report here to discover the future of dining and how your dining establishment can appeal to consumers’ changing attitudes and behaviors globally.

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In the early 21st century, the automotive world witnessed a game-changing figure: a staggering 10 million electric vehicles (EVs) traversed roads worldwide by the end of 2020, as the International Energy Agency reported.

While this number might have been unthinkable a mere decade ago, it has quickly become a testament to humanity’s increasing pivot towards sustainable transportation. Much more than a nod to a greener planet, the global rise in electric vehicle adoption reveals intricate tales of shifting consumer behaviours, groundbreaking innovations, and strategic brand narratives playing out differently across the world’s major markets.

At each turn, there are unique tapestries of market-specific trends, consumer inclinations, and brand strategies. These insights serve as a compass for brand managers and decision-makers, directing products to align with the pulse of evolving global demands.

The sector’s journey is anchored in a central conviction: innovation, intertwined with consumer preferences, is also the engine propelling the electric vehicle market into tomorrow.

Electrifying Shifts: The Global EV Path

Vrooming Ahead: Global Market Growth


The sales charts of EVs present a narrative of a world moving inexorably toward a greener horizon. By 2022, electric vehicle sales crossed the 15 million mark, representing nearly 10% of the global vehicle market. This isn’t just a fluke or a temporary surge.

As per the World Economic Forum, with declining battery costs and the ascendancy of environmental consciousness, EV sales are projected to represent over 30% of global vehicle sales by 2030. For those tracking the trajectory, these figures signal a revolution.

Eco-Innovators: Pioneers in the EV Sector


In the EV sector, names like Tesla, NIO, and BYD have become the flagbearers of an electrified era. Tesla’s ‘Roadster’ shattered myths surrounding electric cars’ performance limitations. At the same time, Chinese giants like NIO and BYD are not only dominating the Asian markets but have cast their electrified nets across the globe.

However, it isn’t just the newcomers that have heeded the electric call. Legacy automakers such as Volkswagen, General Motors, and Nissan are also actively shaping the future mobility narrative with massive investments and promising line-ups.

Our latest report on automotive trends, “Speed Bumps of the Road to Change,” explains the broad shape of the automotive future. Regulatory pressure to lower emissions, competitive pressure from tech companies, and consumer demands for entry-level cars with connected and driver assistance features are creating the conditions for a perfect storm of change.

Tech Sparks: Innovation and Its Role

If the world’s shift to electric vehicles were likened to a symphony, technology, and innovation would undeniably be the lead instruments, playing the most resonant chords. Battery technology sits at the forefront of this movement, with advancements in solid-state batteries promising greater range and faster charging times, breaking the psychological barriers that once deterred potential EV buyers.

But the canvas of innovation stretches far beyond batteries. Think of self-driving software, regenerative braking systems, or sophisticated vehicle-to-grid solutions. These aren’t mere features but transformative technologies pushing the envelope, ensuring that electric cars aren’t just an alternative but are superior in almost every dimension.

As we pierce deeper into the electric era, it’s abundantly clear that this goes beyond swapping fuel tanks for batteries. It’s a holistic reinvention of mobility, where technology and innovation are not just supporting actors but the very scriptwriters of this automotive epic.

Consumer Drive: Preferences and Behaviors

Turning the Key: Evolution of Consumer Behavior

Not long ago, an electric vehicle (EV) was perceived as a niche novelty, a curious divergence from conventional automotive norms. The initial EV consumers were primarily early adopters, often environmentally conscious and willing to pay a premium for their principles. But as the calendar pages flipped, so did the perception.

Today’s EV consumer is multifaceted. Some are drawn to the allure of silent yet powerful accelerations, others to the low operating costs, and many simply to the burgeoning realisation that a sustainable choice doesn’t require a compromise on luxury or performance.

A 2022 study from McKinsey & Company highlighted this transformation, noting that over 60% of new car buyers considered an EV a serious option for their next purchase. The transformation, it seems, is not in the vehicle but in the mindset.

Eco-Desires: Understanding Consumer Preferences

To think that ecological concerns solely drive the rise of EVs would be to skim the surface. While the environment is undeniably a force, consumer preferences weave a more intricate tapestry. Yes, range anxiety – the fear of batteries running out of charge – was a deterrent, but as battery technologies evolved, so did consumers’ confidence.

Many now seek vehicles with faster charging times rather than just extended ranges. Infotainment, autonomous driving features, and vehicle connectivity also rank high in preference metrics. And let’s not overlook aesthetics; sleek design is an expectation.

Further diving into consumer desires, the branding and identity of an EV play a pivotal role. An electric vehicle is often seen as an extension of a consumer’s personal brand, so automakers’ narratives matter. Consumers aren’t just buying a car; they’re buying into a story, an ethos.

Customer Connection: Importance of Consumer-Centric Approaches

Brands that have thrived in the electric era aren’t just the ones that engineered great vehicles; they’re the ones that listened. The EV market isn’t merely about replacing fuel-driven engines with batteries but understanding the pulse of a new breed of consumers.

A consumer-centric approach goes beyond crafting vehicles that cater to modern needs. It means establishing charging infrastructures in urban and remote areas, offering immersive vehicle experiences before purchase, and consistently engaging post-purchase through software updates and community events. It’s about creating an ecosystem where the consumer feels valued, heard, and integral to the brand’s journey.

The electric vehicle domain is as much about human connections as it is about connections to the grid. And brands that forge authentic bonds with their consumers don’t just find customers; they cultivate advocates.

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Region-Specific Insights and Innovations

U.S. Market: The Land of Electric Opportunity

The United States, with its sprawling highways and iconic automobile culture, stands at a juncture of immense promise and palpable challenges in the transition to electric vehicles.

The American Electric Dream: Market Growth

The appetite for electric vehicles in the U.S. has been nothing short of ravenous. More than 320,000 electric cars were sold in the first quarter of 2023, 60% more than over the same period in 2022. With federal incentives, state-level policies, and an increasing number of automakers pledging a shift towards electric, projections anticipate that one in every four new cars sold by 2030 in the U.S. could be electric. Driven by the rising need for efficient & eco-friendly vehicles, EVs are anticipated to register a CAGR of over 15.5% between 2023 and 2032.

Consumer Pulse: Preferences and Purchasing Patterns

American consumers, historically swayed by the roaring engines of muscle cars, are now becoming attuned to the silent might of electric powertrains. According to a story published in the Washington Post, “Just over a third of Americans say EVs are better for driving places they go day-to-day than gas-powered vehicles, but majorities say they are better for reducing climate change (59 percent) and air pollution (70 percent).” However, they’re not willing to compromise on comfort and tech. Features like autonomous driving, advanced infotainment, and superior connectivity stand high on the American wishlist. Additionally, a shift towards sustainable luxury is evident, with premium EV brands garnering significant attention and sales.

Understanding your customers is the key to success in the competitive world of automotive marketing. To help you better understand your target audience, we have created “The 9 Personas of Car Buyers,” a comprehensive guide that unveils the diverse consumer segments within the auto industry.

Innovation Hub: Breakthroughs and Strategies

The U.S., renowned as a cradle of innovation, has been a nucleus for groundbreaking advancements in the EV sector. Solid-state battery tech, pioneered by companies like QuantumScape, promises to address range and charging concerns. Brands are also adopting unique approaches to consumer engagement. Augmented reality showrooms, over-the-air software updates, and even subscription-based vehicle models are emerging, reshaping traditional vehicle ownership and experience paradigms.

Case Study: Spotlight on a U.S. Brand – Tesla

No discourse on the U.S. EV terrain would be complete without mentioning Tesla. From being a fledgling startup to becoming the most valuable car company globally, Tesla’s story is a testament to visionary thinking and relentless innovation.

With the Model S, Tesla shattered performance myths. With the Model 3, they made electric luxury accessible. Their Supercharger network addressed range anxiety head-on, while the ‘Autopilot’ feature pushed the boundaries of autonomous driving.

But beyond the cars, Tesla’s true mastery lies in its branding. Cultivating a community of devoted followers, the brand’s narrative positions it not just as a car manufacturer but as a movement, a shift towards a sustainable and electrifying future.

U.K. Market: Steering Toward a Greener Future

In the heart of Europe, the United Kingdom’s historical affinity for motoring is taking a sustainable turn. With its cobblestone streets witnessing the quiet rumble of electric engines, the U.K. presents a dynamic combination of traditional reverence and futuristic ambitions.

British Green Revolution: Market Statistics

The U.K., in its commitment to a carbon-neutral future, has propelled itself to the forefront of the EV adoption wave. According to the latest report by Zapmap, as of the end of September 2023, there are around 900,000 fully electric cars on UK roads. More than 265,000 battery-electric cars were registered in 2022, a growth of 40% in 2021. With the government’s ambitious goal to end the sale of new petrol and diesel cars by 2030, it’s anticipated that the majority of new cars on British roads will be electrified by the end of the decade.

Buyer’s Beat: U.K. Consumer Desires

Traditionally leaning towards compact cars and luxury saloons, British consumers are now echoing a distinct tune. According to a study by Auto Trader, while eco-consciousness is a driving factor, practicality isn’t far behind. British buyers are keenly interested in real-world ranges, charging point availability, and ownership costs. Furthermore, the British penchant for luxury has not waned but evolved, with premium electric vehicles enjoying significant interest, suggesting that luxury and sustainability aren’t mutually exclusive in the modern British psyche.

Strategic Lanes: U.K. Brands and Innovations

With its rich legacy from brands like Rolls-Royce and Bentley, British automotive prowess is innovatively integrating electric solutions into its lineup. Jaguar’s commitment to becoming an all-electric luxury brand by 2025 sets a precedent for legacy automakers. Simultaneously, startups like Arrival are disrupting the commercial EV space with modular electric vans designed for urban deliveries.

On the infrastructure front, the U.K. is actively boosting its charging network with initiatives like the Rapid Charging Fund to ensure that high-speed chargers are no more than 30 miles apart on major roadways.

Case Study: A U.K. Brand Riding the Green Wave – Jaguar

Jaguar, an emblem of British luxury and performance, embarked on its electric odyssey with the I-PACE. Not only did the I-PACE win accolades, including the 2019 World Car of the Year, but it also signified Jaguar’s evolution in sync with global sustainability demands.

But Jaguar’s vision isn’t limited to a single model. Their announcement to transition into an all-electric luxury brand spotlights a transformative strategy, blending heritage with future-forward thinking. Marrying their iconic design philosophy with electric powertrains, Jaguar not only caters to the modern eco-conscious consumer but assures them that tradition and innovation can coexist harmoniously.

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Asian Market: The Electric Dragon

Bursting with vivacity, the Asian continent is a complex amalgam of tradition, ambition, and rapid transformation. As cityscapes stretch towards the sky and economies pulsate with vigour, the region stands at the nexus of an electric vehicular renaissance.

Eastern Surge: Market Growth and Dynamics

Asia, driven predominantly by China’s meteoric rise, is emerging as the global epicentre of electric mobility. According to the Ministry of Public Security, NEV ownership in China reached an impressive 13.1 million by the end of 2022, showcasing a substantial increase of 5.26 million vehicles (a remarkable growth rate of 67.13 percent) compared to 2021. Government support and regulations have played a significant role in shaping the Chinese EV market. Beyond China, markets like South Korea, Japan, and India display a growing penchant for electrification. Aggressive governmental policies, urban pollution concerns, and technological strides contribute to this eastern acceleration.

Consumer Currents: Diverse Preferences

Asia, with its multifarious cultures, presents a mosaic of consumer behaviours. In nations like Japan, compact and efficient EV designs are sought after, complementing the densely populated urban areas. With its booming middle class, China shows an appetite for both luxury EVs and affordable, utilitarian electric solutions. Given the country’s two-wheeler dominance, India’s nascent EV market hints at a preference for two-wheeled electric solutions. Across the board, however, there’s a resonant desire for innovative tech integrations, from AI-driven infotainment to autonomous functionalities.

Innovative Horizons: Strategies in Asia

Brands in Asia are not just riding the electric wave; they’re carving it. Take China’s approach to battery-swapping infrastructure as an ingenious alternative to traditional charging, dramatically reducing ‘refuel’ times. On the other hand, South Korea’s EV infrastructure leans heavily into fast-charging networks, aiming for a charger at every 2 km in urban centers by 2025.

On the automotive front, brands are pushing boundaries. From affordable EVs that cater to the mass market to high-end vehicles with avant-garde tech integrations, the Asian market brims with innovation.

Case Study: An Asian Brand’s Electrifying Journey – NIO

Chinese automaker NIO has a vision of an electric, interconnected future. Founded in 2014, NIO rapidly established itself as a formidable player in the premium EV segment. Their ES8 and ES6 models, touting impressive ranges and luxe interiors, resonated with China’s affluent demographic.

But what truly sets NIO apart is its holistic approach to electric mobility. The NIO House, a blend of a showroom, lounge, and collaborative space, reflects the brand’s community-driven ethos. Moreover, their pioneering battery-swapping stations, which can replace an EV’s battery in under three minutes, offer a fresh solution to charging concerns.

NIO’s journey, from its IPO on the NYSE to becoming a beacon of Chinese EV innovation, symbolises Asia’s electric ambitions and dynamism.

For an in-depth look at ten countries, including the U.S., U.K., Singapore, Japan, China, India, Thailand, Indonesia, Vietnam, and the Philippines, download our comprehensive report, “Speed Bumps on the Road to Change,” here.

Brand Acceleration: Strategies and Impact

In the throes of a revolution, the electric vehicle market beckons brands with promise and perils. Understanding the delicate alchemy of strategies that lead to success becomes paramount. In this race, it’s about speed, direction, finesse, and foresight.

Strategy Blueprint: Crafting Success in the EV Market

Success in the EV sector goes beyond electrification; it’s a judicious blend of technological prowess, consumer engagement, and sustainability focus.

Tech Infusion: Brands that seamlessly weave technology into the fabric of their vehicles, offering AI-driven experiences, autonomous capabilities, and intuitive interfaces, carve a niche for themselves. Tesla’s ‘Autopilot’ and Lucid’s ‘DreamDrive’ exemplify how tech integrations elevate the driving experience and position a brand as future-forward.

Charging Infrastructure: A significant consumer concern revolves around range and charging infrastructure. Brands that develop their proprietary charging networks, like Tesla’s Superchargers, or collaborate with existing infrastructure providers stand a better chance at assuaging consumer anxieties.

Sustainability Beyond the Vehicle: Consumers increasingly gravitate towards brands encapsulating a holistic sustainability ethos. Whether using recycled materials in interiors, as seen with the BMW i3, or ensuring carbon-neutral production processes, these gestures amplify a brand’s eco-commitment and resonate deeply with eco-conscious buyers.

Innovation Impact: How Strategies Reshape Consumer Views

While intrinsically designed to bolster the brand image and sales, strategies also wield power to mould consumer perceptions and aspirations.

Elevating Expectations: Innovative brand strategies often set new industry benchmarks. For instance, when one brand introduces over-the-air software updates, it elevates consumer expectations, making it a sought-after feature industry-wide.

Building Trust: Effective strategies foster trust, especially post-purchase support and transparent communication. Brands that transparently address concerns, whether they pertain to battery longevity or safety measures, strengthen their consumer rapport.

Crafting Desirability: Brands can sculpt consumer desires through strategic branding and product positioning. Porsche’s Taycan, for instance, isn’t just marketed as an electric vehicle but as an electric performance beast. This positioning reshapes consumer views, making them yearn for an EV and an electric machine that thrills and exhilarates.

The Road Ahead: Challenges, Opportunities, and Forecasts

As the world speeds towards an electrified motoring future, the path isn’t without its twists, turns, and telltale signs of what lies beyond the next bend. To steer the course with grace, brands, policymakers, and consumers must anticipate challenges, harness emerging opportunities, and set their gaze on the ever-evolving horizon.

Bumps and Curves: Navigating Market Challenges

The EV surge, while monumental, isn’t devoid of challenges.

Battery Bottlenecks: The heart of an EV, its battery, also presents dilemmas. Concerns range from sourcing raw materials ethically to enhancing battery lifespan. The cobalt conundrum, where the essential battery component is sourced from conflict zones, raises ethical and supply chain challenges.

Infrastructure Inadequacies: While urban areas in developed nations witness a surge in charging infrastructure, rural regions and developing nations lag, creating range anxiety among potential EV adopters.

Upfront Costs: Despite decreasing battery prices, EVs, especially in the premium segment, often come with a hefty price tag. This can deter a segment of buyers who might be eco-conscious but budget-restrained.

Green Horizons: Emerging Opportunities


Yet, within these challenges lie embedded opportunities waiting to be unearthed.

Battery Innovations: Solid-state batteries promise higher energy densities, rapid charging times, and potentially lower costs. Brands that leverage or pioneer such tech stand to gain a competitive edge.

Localised Solutions: Recognising that one size doesn’t fit all, there’s scope for brands to craft vehicles tailored to regional needs. Be it compact EVs for crowded Asian metropolises or rugged electric SUVs for the American midwest, customisation is king.

Collaborative Endeavors: Public-private partnerships can expedite infrastructure development, while collaborations between brands, as seen between Ford and Google on AI-driven experiences, can yield synergistic results.
Future Gaze: Predicting Market Developments
The electric future unfurls with immense potential. Here are some notable points:

Mainstream Adoption: By 2030, it’s expected that EVs won’t just be an alternative but the mainstream choice for many, driven by policy mandates, environmental awareness, and competitive pricing.

Integration of Renewable Energy: As the world leans more into renewable energy, anticipate a convergence where EVs double up as mobile energy storage units, harmoniously integrated with smart grids and homes.

Autonomy and Mobility Services: The marriage of electrification with autonomy opens doors to innovative mobility solutions. Think roving, autonomous EV pods serving as transport and transient work or relaxation spaces.
Driving Forward: A Vision for Brand Managers

The EV sector, characterised by its dynamism and transformative potential, is akin to an open road that stretches endlessly, its course only truly known to those who dare to travel. For brand managers, charting this path requires vision, versatility, and an unwavering commitment to evolution.

Adaptive Learning: The electric vehicle domain is not static; it pulsates with change. As new technologies emerge and consumer behaviours shift, it’s paramount for brand managers to cultivate a mindset of continuous learning.

Embrace change as an ally, not an adversary. Lean into data analytics, stay abreast with industry developments, and routinely recalibrate strategies in response.

Empathetic Engagement: The EV consumer isn’t just buying a car; they’re investing in a vision, a greener future. Understand this emotional undertone.

Engage with consumers empathetically, tap into their aspirations, and address their anxieties. When a brand transcends mere transactional exchanges and establishes emotional connections, loyalty and advocacy ensue.

Collaborative Innovation: In the electric frontier, silos are a luxury no brand can afford. Encourage cross-functional collaborations within the organisation.

Externally, be open to partnerships with tech giants, startups, or past competitors. Such synergies can lead to breakthrough innovations and amplify market presence.

Sustainability as Core, Not a Checkbox: Environmental consciousness is the very bedrock of the EV movement. Brand managers must ensure that sustainability isn’t just a peripheral PR exercise but is ingrained in every facet of the brand’s operations—from supply chains to post-sales support.

Authentic eco-commitment resonates with consumers and future-proofs the brand in a world increasingly leaning towards sustainable choices.

Strategic Agility: In a market rife with disruption, rigid strategies can be a brand’s Achilles heel. Cultivate agility. Be prepared to pivot when needed, be it in response to a technological advancement, a regulatory shift, or a change in consumer sentiment. An agile brand is a resilient brand.

The mantra for brand managers steering their entities in the electric epoch is clear: Stay informed, stay connected, and stay nimble. The electric revolution is more than a market shift; it’s a societal transition, a clarion call for a greener tomorrow.

And in this symphony of change, brand managers don’t just play a part; they conduct the orchestra, shaping the melody of the future.

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Clean eating profoundly impacts food production as consumers worldwide gravitate toward healthier, cleaner foods.

In 2022, the global health and wellness food market was valued at USD 841 billion and is projected to increase to one trillion U.S. dollars by 2026.

What is clean eating?

Clean eating might have various interpretations for consumers, but it generally refers to eating whole foods as close to their natural state. Consumers who opt for clean eating usually prefer making their meals from scratch. For food and beverage companies, this means using suppliers who cultivate high-quality ingredients and organic farming. These typically come from smaller productions, which means higher prices for consumers.

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Consumers want to eat healthily, but the price is an obstacle.

The pandemic has put health at the forefront and changed our relationship with food. Consumers want to eat healthier, and this has been the most significant lifestyle change in recent years, followed by working out more often.

With the impending recession and high inflation rates, spending less money is also a priority. 

Consumers are looking for “farm-to-table” foods, and the buzzwords are healthy foods that are accessible. These consumers want to know what is in their food and where it comes from. 

Health and wellness factor heavily in purchasing decisions, and food production brands adapt to the trend. Protein-rich foods and superfoods with high antioxidant values are foods that more health-conscious consumers prefer today.

Superfoods refer to nutritionally dense foods or foods exceptionally high in vital nutrients. Salmon, kale, blueberries, chia seeds, acai, and quinoa are commonly regarded as superfoods. 

Statista states that between 2016 and 2017, retail sales of quinoa grew by 15.6 percent in the United States as its health benefits became more well-known. Chia seeds witnessed a 14.7 percent increase in retail sales during the same time. 

Consumers are discerning what foods they put in their bodies with increasing awareness about the harmful effects of preservatives and rampant chronic diseases. While this awareness was already a slow rise, the pandemic accelerated the shift. For today’s consumers, tracing where the product is from is essential. In terms of dairy, vegetables, meat, and fruits, “locally grown or sourced” is gaining significance. 

According to a survey, in 2022, 52 percent of respondents surveyed reported following a specific diet, a sharp increase from 39 percent in the previous year. Amongst those who followed a diet or plan, clean eating (16 percent) was the most popular, followed closely by mindful eating (being intentional and aware when eating) and calorie counting. 

Superior quality, organic foods, and ethical farming practices

From farm-raised over wild-caught seafood to cage-free eggs and non-GMO grass-fed beef, consumers are looking for high-quality ingredients and slowly moving away from pesticide-ridden, low-quality GMO foods. 

The global sales of organic food have risen between 2000 and 2020. In 2020, organic food sales amounted to about USD 120.65 billion, up from nearly USD 18 billion in 2000.

Organic food can vary wildly depending on the nation and certifying agency, but it frequently means crops grown without genetic modifications, artificial pesticides, or harmful fertilizers. Organic meat, dairy, and eggs require animals to be provided organic feed, given sufficient time outdoors, and not be fed growth hormones or fillers. 

In 2019, organic food sales amounted to USD 106 billion, up from nearly USD 15 billion in 1999. The United States accounts for over 40 percent of the retail sales of organic food worldwide, followed by Germany. 

According to the same report, in 2019, there were approximately 72 million hectares of organic farmland worldwide. There were more than one million organic food producers in India, which is at least five times more than in any other country.

Ethical farming, manufacturing/ production, and distribution practices are essential to purchase considerations for many buyers. Slave trade, animal cruelty, and environmentally safe farming practices are encouraged. Many consumers won’t buy products that they know follow these inhumane and anti-environment practices.

All this comes at a high cost, and most consumers won’t pay the higher prices for organic foods, even though they would like to. 

Plant-based foods

While veganism, a diet that eliminates all meat and animal-derived foods, is still a lifestyle followed by very few consumers, there is continued demand for plant-based foods worldwide. 

Plant-based meat alternatives include food products from vegetarian or vegan sources, such as soy, vegetables, seitan, tempeh, or pea proteins. 

The percentage of vegans differs by country. With a 9 percent vegan population, India is the leading nation by share of vegans. In the U.K., their percentage is less than 2 percent, but in the U.S., it is closer to 6 percent.

In 2021, Beyond Meat was the leading company producing alternative protein products, such as plant-based meat, with an estimated market value of USD 9 billion. The company offers burger patties, among other alternative meat products. Impossible Foods, which ranks second, is a direct competitor in this market. Brands with plant proteins, dairy alternatives, and meat and seafood substitutes attract Venture Capitalists and are amongst the most funded start-ups in many markets. 

According to a report, in 2020, the global market value of plant-based meat was estimated to be around USD 6.7 billion. The market is expected to grow and reach about USD 16.7 billion in 2026. With a share of 44 percent, North America, has the largest market share in the plant-based meat market, followed by Europe, at about 34 percent. 

Vegan and plant-based foods are becoming popular with the meat-eating population as well. Non-vegans regularly consume many types of meat and dairy substitutes. Impossible Foods is one of the world’s most prominent alternative protein companies. The global vegan market is valued at USD 15.8 billion, and the global plant-based food market is valued at USD 35.6 billion. The milk substitute market alone is valued at USD 19.5 billion. China and the U.S. are the largest milk alternatives markets, accounting for USD 12 billion of the total global revenue. 

The global plant-based food market will reach USD 77.8 billion in 2025, and the forecast projects that by 2030 the market will have more than doubled. 

Contribution to a greener, more sustainable world

Consumers want to make more significant contributions toward a sustainable and green future, especially for younger generations, like Millennials and Zoomers. 

Today’s consumers are more conscious of how they consume products and are more aware of enterprises’ impact on the ecosystem. Many consumers will stop using brands that are not environmentally friendly and will favor those that are and move their loyalty toward them. Sustainability is not restricted to just the environment and includes ethical practices and humane conditions. Packaging and reducing carbon emissions are a huge part of sustainability. 

Numerous big brands have incorporated sustainability into their corporate social responsibility frameworks. Many large fast-food chains have joined the climate movement, and Chipotle Mexican Grill, a US-based fast-casual chain, is an excellent example. Besides introducing eco-friendly packaging and measures to reduce waste, the brand went a step ahead. It launched a ‘sustainability tracker’ to provide data on the environmental impact of all its ingredients. Chipotle diners now receive data on five environmental metrics on their order confirmation screen, showing carbon in the atmosphere, gallons of water saved, improved soil health, organic land supported, and antibiotics avoided. 

For sustainability to happen, technology is a critical piece that can allow companies to forecast, monitor quality, and improve processes and packaging, to name a few. Factors like natural resources, labour, climate, and air quality are also important. 

With this new wave of the conscious shopper, many brands need to rethink their business operations for a complete rehaul. 

It is worth noting that it is a challenging change as brands grapple with offering better, cleaner foods at affordable prices.  

While consumers are more aware now, can they eat as healthy as they would like, given the inflation rate and higher prices for organic, clean foods?

With the current inflation rates, consumers find even regular food choices expensive. So, everything comes down to value for the consumers. If your brand fails to show the consumer enough value, they will move to a less expensive option. So, brands must proactively deliver value to the consumers to retain them. The good news is that even though we are in a supply-driven inflationary market, employment levels remain healthy. Currently, consumers absorb rising prices by reallocating their budgets toward priority areas. However, the imminent recession will impact purchasing power, so brands need to think ahead.  

For a more in-depth look at the Food and Beverage industry, download our report, “Food and Beverage Trends to Watch in 2022.”

Today, businesses are tasked not just with generating profits but with doing so responsibly. One of the most pressing challenges is the staggering amount of food that goes to waste yearly, a symptom of inefficiencies in the food supply chain and consumer habits. This waste is not just a lost economic opportunity but a significant contributor to environmental degradation, from wasted water and energy to greenhouse gas emissions.

Enter the concept of upcycled foods: an innovative approach that transforms would-be wasted food ingredients into value-added products. These aren’t just stop-gap measures or charity-driven initiatives; they are full-fledged business opportunities that, when executed effectively, can marry profitability with sustainability. 

Brands that are agile, forward-thinking, and willing to adapt will find that upcycling not only addresses a global problem but resonates deeply with today’s conscious consumer. 

The Genesis of Upcycled Foods

Historically, resourceful communities worldwide have always found ways to repurpose leftovers or food scraps, be it through creating broths, composts, or feeding livestock. However, as global food production and consumption patterns changed and as waste began to pile up at an unprecedented scale, a more systematic and commercial approach to these age-old methods began to take shape.

The initial thrust came from grassroots movements and small-scale entrepreneurs who saw potential in what many dismissed as ‘waste’. They recognised that much of what was being discarded was not just edible but nutritious and flavorful. Ugly fruits and vegetables, spent grains from beer production, or pulp from juiced fruits were all untapped potential ingredients. By reprocessing and reimagining these ingredients, early innovators created products that were not only sustainable but also added a unique selling proposition in an increasingly crowded food market.

Thus, the upcycled food movement wasn’t born solely from a need to address waste but from an opportunity to differentiate products meaningfully. It’s a testament to the power of innovative thinking and the ever-evolving dynamics of the food industry.

The Scale of the Problem: Food Waste by the Numbers

To truly grasp the magnitude of the upcycled food movement’s significance, one must first understand the staggering scale of food waste globally.

According to the United Nations, roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. This lost food has a value of nearly US$990 billion. But the problem isn’t just economic; it’s profoundly environmental and social.

Environmental Impacts:

Greenhouse Gas Emissions: Decomposing organic waste in landfills produces methane, a greenhouse gas that is 25 times more potent than carbon dioxide in trapping heat in the atmosphere. If global food waste were a country, it would rank third in greenhouse gas emissions, following only the US and China.

Wasted Resources: For every piece of food wasted, there’s a string of wasted resources—water, energy, and land. For instance, the water used annually to produce food that ends up as waste would be equivalent to the entire annual flow of the Volga River, Europe’s largest river.

Loss of Biodiversity: Increasing agricultural lands to meet global food demand often results in deforestation and habitat loss. When a significant portion of that produce is wasted, it exacerbates the strain on ecosystems and biodiversity.

Economic Impacts:

Lost Revenue: As previously mentioned, the value of global food wastage amounts to nearly US$990 billion. For producers, retailers, and consumers alike, this represents a tremendous economic inefficiency and lost revenue.

Increased Production Costs: Inefficient utilisation of produce means that more resources are spent producing food that never reaches our plates. This not only drives up production costs but can also inflate market prices.

Social Impacts:

Food Insecurity: In a world where nearly 9% of the global population is undernourished, the juxtaposition of massive food waste is a grim paradox. Recovering just half the food currently wasted or lost could feed the world’s hungry several times over.

Cultural Implications: In many cultures, food holds significant symbolic value, representing hospitality, prosperity, or gratitude. The act of wasting food can sometimes contradict these deeply held values, leading to a cultural dissonance.

Understanding these figures and impacts underscores the urgency and the opportunity. Addressing food waste through methods like upcycling isn’t just a potential business trend; it’s a pressing global imperative. The upcycled food movement stands at the intersection of environmental responsibility, economic opportunity, and social equity. It’s a solution that looks forward by looking back—taking age-old principles of frugality and resourcefulness and applying them on a global scale.

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Upcycling in Action: Case Studies

The concept of upcycled foods has moved well beyond theory. Several companies are already making waves in the market with their upcycled products, turning challenges into opportunities and redefining the food industry’s landscape. Let’s delve into a few standout examples:

ReGrained: This innovative company saw potential in the spent grains, a by-product of the beer brewing process. Recognising that these grains are rich in fibre and protein, ReGrained developed a line of granola bars and snack puffs. According to a report by Sustainable Brands, their sales have grown by over 250%. Moreover, ReGrained has successfully diverted several tons of grain from waste, effectively reducing the carbon footprint associated with grain disposal.

Imperfect Foods: Starting as a subscription box service delivering “ugly” fruits and vegetables to consumers, Imperfect Foods has expanded into a full-fledged grocery service, with offerings ranging from grains to dairy. As per a Forbes article, the company has rescued over 139 million pounds of food from going to waste since its inception. This effort reduces environmental impacts and offers consumers products at a lower cost than standard groceries, making sustainable choices more accessible.

Toast Ale: Based in the UK, this company produces beer using surplus bread that would otherwise be wasted. According to their sustainability report, Toast Ale has upcycled more than 2 million slices of bread since their launch. They’ve not only seen a warm reception from environmentally-conscious beer enthusiasts but have also sparked interest in mainstream consumers looking for unique flavors and stories behind their beverages.

Each of these companies exemplifies the multi-fold benefits of upcycled foods: environmental responsibility, economic opportunity, and a resonance with an evolving consumer mindset. Their success stories serve as a roadmap and inspiration for brands looking to pivot towards a more sustainable future.

The Consumer Perspective

The modern consumer is markedly different from those of previous generations. Empowered by the digital age’s information accessibility, they’re more informed, more discerning, and more aligned with broader global issues than ever before. 

This evolution in consumer consciousness is reshaping market dynamics, with sustainability and ethics taking centre stage.

Willingness to Pay More: According to a Nielsen Global Corporate Sustainability Report survey, 73% of global consumers say they would definitely or probably change their consumption habits to reduce their environmental impact. Additionally, 66% of global respondents indicate they’re willing to pay more for sustainable goods, a figure that rises to 73% amongst millennials.

Preference for Transparent Brands: A study from Label Insight revealed that 94% of consumers are likely to be loyal to a brand that offers complete transparency, and 73% are willing to pay more for a product that promises total transparency. This underscores the importance of adopting sustainable practices like upcycling and communicating them effectively to consumers.

Resonance with Upcycling: A recent industry report indicated that 58% of consumers in major markets look for products with environmentally friendly packaging or reduced waste claims. This sentiment aligns seamlessly with the ethos of upcycled foods, positioning them favourably in the minds of these conscious consumers.

The intersection of market demand with global responsibility presents an attractive proposition. Brands that align with these consumer sentiments, powered by authentic stories and impactful initiatives like upcycling, are poised to command both loyalty and premiums in the market.

Opportunities for Brands

The rise of upcycled foods isn’t just a fleeting trend; it indicates a broader shift in consumer values and market dynamics. For brands, this presents both challenges and a vast array of opportunities. By understanding the landscape and strategically navigating it, companies can reap significant benefits, both tangible and intangible.

Tapping into the Upcycled Food Trend:

  • Product Development: Brands can begin by assessing their supply chains to identify potential waste streams that can be transformed into new products. Collaborating with R&D teams, food scientists, and chefs can lead to innovative product ideas that stand out in the market.
  • Partnerships: Engaging with startups or existing brands in the upcycling space can allow for faster market entry. These collaborations can be joint ventures, product collaborations, or even acquisitions.

Considerations When Launching an Upcycled Product:

  • Sourcing: Consistent sourcing of waste materials is crucial. This requires robust partnerships with suppliers and a deep understanding of the waste generation cycle.
  • Marketing: Effective storytelling is at the heart of upcycled products. Brands must clearly and compellingly communicate the product’s origin, impact, and broader value proposition.
  • Transparency: Given the modern consumer’s demand for brand transparency, companies must be open about their upcycling processes, the authenticity of their claims, and the overall sustainability impact of their products.
  • Regulation & Compliance: As upcycling gains traction, regulatory frameworks may evolve. Brands should proactively understand and adhere to any standards or guidelines pertinent to upcycled foods.

Potential Economic Benefits:

  • Cost Savings: Repurposing waste can lead to substantial cost savings in raw materials. By reducing waste, brands can also save on disposal costs and potential penalties or fees associated with waste generation.
  • New Market Segment: The sustainability-driven consumer segment is growing. Brands that cater to this audience can tap into a premium market with higher margins and greater brand loyalty.
  • Enhanced Brand Image: Associating with sustainability and upcycling can significantly enhance a brand’s image, leading to broader market appeal, increased press coverage, and stronger stakeholder relationships.
  • Risk Mitigation: With global challenges such as climate change, resource scarcity, and regulatory shifts, brands that adopt sustainable practices are better positioned to mitigate supply chain disruptions and adapt to changing regulatory landscapes.

Upcycling represents a convergence of economic rationale and ethical responsibility. Brands that recognise and act upon this convergence stand to gain not just immediate financial benefits but also long-term brand equity, consumer loyalty, and market leadership.

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Challenges and Considerations

While promising, the journey into upcycled foods isn’t devoid of challenges. As brands venture into this evolving landscape, understanding potential pitfalls and being equipped to navigate them will be crucial for sustained success.

Regulatory Hurdles:

  • The world of upcycled foods is relatively nascent, and regulatory frameworks are still catching up. Brands may face ambiguities in labelling requirements, safety standards, and certifications specific to upcycled products. This evolving regulatory environment can pose challenges regarding compliance and market access.

Sourcing Consistency:

  • One of the inherent challenges with upcycling is that it relies on waste streams, which may not always be consistent in volume, quality, or availability. Ensuring a steady supply of the “waste” ingredient can be tricky, and any inconsistency can impact production schedules and product quality.

Consumer Skepticism:

  • While many consumers are receptive to the idea of upcycled foods, there’s a segment that may harbour skepticism. Questions about the safety, quality, and taste of upcycled products can hinder adoption. Building trust and credibility is paramount, which can take time and sustained engagement.

Production & Quality Control:

  • Transforming waste into a high-quality product can require innovative technologies, specialised equipment, and rigorous quality control measures. Ensuring that upcycled products meet the same standards as traditional products is essential but can also be resource-intensive.

Market Education:

  • As a relatively new concept, upcycled foods might necessitate market education efforts. Brands must invest in educating consumers, retailers, and even their teams about the benefits, safety, and value proposition of upcycled products.

While upcycling offers a plethora of opportunities, it also brings with it a unique set of challenges. Success will hinge on a brand’s ability to anticipate these challenges, respond proactively, and continuously evolve in tandem with the market.

Looking to the Future: Predictions and Potential

The upcycled food trend, still in its relative infancy, promises a trajectory that could redefine our relationship with food, waste, and sustainability. The momentum it has gained in recent years is just the beginning.

Trajectory of the Upcycled Food Trend:

  • Upcycled foods have made significant inroads in niche markets and among conscious consumers. As awareness and appreciation for sustainability grow, it’s plausible that upcycled products will transition from niche to mainstream. With an increasing global focus on waste reduction and circular economies, upcycled foods will likely cement their place in the pantheon of sustainable solutions.

Role of Technology and Innovation:

  • The upcycled food movement’s scalability largely hinges on technological advancements. Innovations in food processing, preservation, and packaging are pivotal. Biotechnology might play a role in enhancing the nutritional profile of upcycled ingredients. Digital platforms can facilitate direct connections between waste generators and upcycling brands, streamlining sourcing and ensuring consistency.

Expansion Beyond Foods:

  • The principles of upcycling aren’t confined to the realm of edibles. There’s significant potential for the trend to bleed into other industries. Upcycled beverages, utilising by-products from beverage production or imperfect ingredients, are already making a splash. Beyond this, the cosmetics and personal care industry presents a ripe opportunity. Ingredients that may not pass the aesthetic muster for food consumption can find their way into skincare products, where their nutritional benefits can be harnessed topically.

In the grand tapestry of the future, upcycled products have the potential to be more than just a footnote. They can symbolise humanity’s ability to adapt, innovate, and derive value from challenges, all while treading lightly on our planet.

Final Thoughts 

When the ecological footprints of our choices become more palpable with each passing day, the urgency to rethink and reshape our consumption patterns has never been more evident. Food waste, a colossal environmental and ethical concern, stands as a testament to our collective inefficiencies and, perhaps, even apathy.

But herein lies an opportunity. As influential agents of change, brands wield power not just to modify consumer behaviours but to inspire them, mould perceptions and set the gold standards for sustainable practices. Upcycled foods are not just products; they are profound statements of intent, signalling a commitment to reimagine waste, derive value where none was seen, and tread a path that is as much about ethics as economics.

The future, as we envision it, will not be shaped merely by technology, policies, or economies. It will be shaped by values. Brands that champion the ethos of upcycling are not just capitalising on a trend; they are laying the foundation for a future where sustainability isn’t an option, but the norm. They embody the philosophy that true progress marries profitability with responsibility.

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Environmental sustainability has emerged as a cornerstone of brand integrity, corporate responsibility, and a growing determinant of bottom-line success.

As public consciousness veers emphatically towards sustainability, the pressure is mounting for brands to respond. 

With environmental awareness at its pinnacle, prominent Quick Serve Restaurants or QSRs are unveiling ambitious sustainability goals. For instance, Burger King has envisioned a net-zero emissions target by the year 2050, while Wendy’s has committed to utilising 100% sustainable materials for its customer-facing food packaging by 2026. 

Not trailing behind, Chipotle, an early adopter of sustainability in the QSR world, has outlined a bold objective to slash its carbon emissions by half by the close of this decade. 

Such brand announcements reflect a profound shift in operational strategies aligning with the global sustainability ethos. 

How are these commitments translating into tangible actions concerning sourcing, packaging, and waste management? 

And how is this green transition influencing consumer behavior and brand loyalty in a market where differentiation is key?

The sustainability movement for QSRs is a testament to the broader narrative of ecological consciousness. Traditionally, QSRs, known for their speed and convenience, are now standing at the intersection of experience and sustainability. 

The sustainability narrative within QSRs is not novel but has gained momentum recently. 

A Seedling of Change: The Initial Foray into Sustainability

The roots of sustainability in QSRs can be traced back to modest beginnings when rudimentary practices such as recycling or energy conservation marked early environmental responsibility efforts. 

These early steps, driven more by cost-saving inclinations than environmental altruism, gradually began morphing into more structured and deliberate sustainability strategies. 

Over time, as environmental consciousness grew among consumers, pioneering brands started to explore beyond the rudimentary towards more comprehensive and impactful sustainability measures, laying the groundwork for a broader industry-wide awakening.

Evolutionary Strides: Broadening the Sustainability Spectrum

The journey from sporadic green initiatives to integrated sustainable practices has been evolutionary. 

Central to this evolution has been incorporating sustainability in sourcing, which burgeoned from merely procuring locally to embracing organic, fair-trade, and plant-based ingredients, marking a significant stride towards a lower carbon footprint. 

The eco-journey of QSRs is a narrative of evolution, innovation, and contribution towards a greener future, keeping the essence of convenience and quick service intact.

Concurrently, the packaging standards shifted from single-use, non-biodegradable materials to recyclable, compostable, or biodegradable alternatives. 

On the waste management front, the narrative evolved from simple disposal to recycling, composting, and educating consumers on waste segregation, symbolising a transition from reactive to proactive waste management ethos.

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The Consumer Consciousness Crest: Fueling the Sustainable Transition

Amidst the operational green shifts, a parallel narrative of rising consumer awareness and demand has unfolded. Armed with a deeper understanding and concern for environmental issues, the modern consumer began to wield their purchasing power to endorse brands aligning with their eco-values. 

The demand for transparency in sourcing, eco-friendly packaging, and robust waste management has transmuted from a soft preference to a pronounced expectation. 

The rise in consumer eco-consciousness has accelerated this sustainable transition, making it a competitive advantage, and, for QSRs today, it is a brand differentiator as important as taste and convenience.

The symbiotic relationship between evolving sustainable practices within QSRs and the escalating consumer demand for environmentally responsible dining experiences narrates a story of transformation. It demonstrates how heightened consumer awareness can propel industries to recalibrate their operational strategies, enabling a cycle of continuous improvement toward environmental stewardship. 

As QSRs continue on this green revolution, they help foster a business environment where profitability coalesces with responsibility.

Sustainable Sourcing in Quick Serve Restaurants

In a world where environmental conscientiousness is no longer a choice but a necessity, the QSR sector is amidst a pivotal transition towards sustainable sourcing. 

This aspect of the operation is not merely a superficial attempt to ride the green wave but a robust strategic shift that goes to the core of how QSRs function. 

Below, we unravel the importance, practices, and consequential impact of sustainable sourcing, shedding light on how this green vein reshapes the QSR industry.

The Importance of Sustainable Sourcing

Sustainable sourcing is an indispensable pivot towards reducing the environmental footprint of QSR operations. By aligning procurement practices with sustainability principles, QSRs can significantly curb their greenhouse gas emissions, reduce waste, and foster a more responsible consumption ethos. 

The process aids in ensuring that the ingredients served across counters every day are not just appetising but are a symbol of ecological respect and responsibility. 

Moreover, sustainable sourcing highlights the broader global objective of achieving the Sustainable Development Goals (SDGs), an agenda aimed at melding the threads of economic growth, social inclusion, and environmental protection.

Green Procurement in Practice

The QSR sector has witnessed the sprouting of innovative sourcing strategies aimed at nurturing an environmentally benign supply chain. Foremost among these is the endeavour to local sourcing, which curtails transportation emissions and galvanises local economies. For instance, procuring fresh produce from local farmers, thus reducing the carbon footprint associated with long-haul transportation.

The shift toward organic and plant-based ingredients is another remarkable stride. QSRs champion a more natural and less harmful food system by opting for suppliers that shun synthetic pesticides or genetically modified organisms.

Additionally, partnerships with suppliers practicing fair trade and responsible agriculture further underscore the commitment to sustainable sourcing. By endorsing fair wages, ethical labor practices, and environmentally sound farming methods, QSRs are extending their sustainability ethos beyond the immediate boundary of their operations.

Impact on Consumer Choices and Brand Loyalty

The ripple effects of sustainable sourcing transcend the operational sphere, making a discernible imprint on consumer perception and brand loyalty. Today’s consumers, equipped with a heightened awareness of sustainability issues, are increasingly aligning their patronage with brands that reflect their eco-values. 

When a QSR articulates its sustainable sourcing practices, it resonates with this growing segment of eco-conscious consumers, fostering a deeper brand connection.

Sustainable sourcing practices are also becoming a key brand differentiator in the cluttered QSR marketplace. By embodying a commitment to environmental stewardship through sustainable sourcing, QSRs are not merely enhancing their societal image but are forging a distinct competitive advantage.

Sustainable sourcing goes beyond corporate responsibility and enters the domain of brand equity, consumer loyalty, and business viability. It’s an emblem of how integral sustainability has become in carving a modern, responsible, and appealing brand persona in the QSR sector, underlining a strategic alignment with evolving global sensibilities and consumer expectations. 

As QSRs navigate the green procurement pathway, they are inching closer to a sustainable operational ethos. Still, they also nurture a brand identity that resonates with the zeitgeist of environmental mindfulness prevailing amongst modern consumers.

Sustainable packaging in Quick Serve Restaurants

Amidst the global clamor for environmental responsibility, the QSR sector is progressively turning to sustainable packaging. 

This shift transcends environmental compliance and resonates with a broader narrative of corporate responsibility and consumer demand for eco-friendly practices. 

The critical need for sustainable packaging emanates from an ecological necessity to reduce waste, particularly plastic, that besieges our environment. 

Conventional single-use plastic packaging, long favored by the QSR industry for its convenience and cost-effectiveness, has been identified as a significant contributor to the global plastic pollution crisis. 

Sustainable packaging allows QSRs to reduce their environmental footprint substantially, align with regulatory mandates, and respond to the burgeoning consumer demand for environmentally responsible practices. It’s a proactive step towards establishing a brand’s eco-credentials and fostering a culture of environmental mindfulness within the sector.

Sustainable packaging ventures in QSRs

The QSR industry is burgeoning with innovative sustainable packaging solutions, significantly departing from the erstwhile norm of single-use plastic. 

Several QSRs champion using recyclable, biodegradable, or compostable materials as a viable and environmentally responsible packaging alternative. For instance, transitioning to plant-based plastics, recycled paper, and other biodegradable materials has seen a notable uptick.

Another laudable venture is the design innovation to minimise material usage without compromising functionality or aesthetic appeal. Some QSRs are also exploring reusable packaging models, encouraging consumers to return the packaging for a discount on their next purchase, thus instigating a reuse cycle.

Impact of eco-friendly packaging on consumer choices

The ripple effects of sustainable packaging are perceptible in altering consumer perception and behavior. Sustainable packaging articulates a brand’s commitment to environmental responsibility, a message that resonates profoundly with a growing cohort of eco-conscious consumers. 

The tangible shift towards eco-friendly packaging solutions enhances a brand’s appeal. It engenders a positive behavioral change among consumers, who are increasingly inclined to patronise establishments that echo their environmental values.

The transparent communication of sustainable packaging fosters a deeper trust and brand loyalty, as consumers appreciate the tangible steps taken towards environmental conservation.

Rethinking waste management in Quick Serve Restaurants

The sustainability narrative in the QSR sector is incomplete without a candid discussion on waste management. 

The disconcerting visuals of overflowing landfills and marine ecosystems besieged by plastic debris have accentuated the waste dilemma, a significant portion of which is attributed to the F&B industry, including QSRs. 

A Waste Quandary: Challenges Pervading the QSR Industry

Predominantly, the heavy reliance on single-use packaging in the QSR sector has led to a surge in plastic waste, an environmental hazard given its non-biodegradable nature. Food waste, another glaring challenge, contributes significantly to landfill overflows and greenhouse gas emissions. 

There is also a lack of robust recycling and composting infrastructure, coupled with varying regional regulatory frameworks, which often impede streamlined waste management practices. These challenges highlight the urgent need for reimagined waste management strategies that are both ecologically viable and operationally feasible.

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Innovative Solutions in QSRs

The QSR sector is progressively advancing towards innovative waste management solutions that aim to mitigate the environmental repercussions of its operations. Notable among these are waste reduction initiatives, such as portion control and inventory optimisation, aimed at minimising food waste right at the source.

Embracing recycling and composting has seen a significant uptick. QSRs nurture a recycling culture by setting up dedicated recycling stations within outlets and educating consumers on proper waste segregation. Similarly, composting organic waste is being adopted to divert food waste from landfills.

The adoption of circular economy principles, wherein waste is viewed as a resource, is gaining traction. For instance, converting food waste into bioenergy or organic fertilisers embodies a circular approach to waste management, turning a problem into a solution.

The impact of waste management initiatives on the environment and consumer preferences

The positive ramifications of waste management initiatives extend both environmentally and perceptually. Environmentally, effective waste management significantly curtails landfill contributions, reduces greenhouse gas emissions, and fosters resource efficiency.

On the consumer front, the cognizance and appreciation for waste management practices are burgeoning. A visible commitment to reducing waste enhances a brand’s eco-credibility and resonates profoundly with the rising tribe of environmentally mindful consumers. This resonance is a defining factor in consumer preferences and, by extension, brand loyalty.

Case studies of QSR brands committed to reducing their carbon footprint 

Pret A Manger: Grab-and-Go

Pret A Manger is leading the charge in environmental responsibility, aiming to reduce carbon emissions and waste in its operations. They’ve initiated using sustainable packaging and have committed to sourcing ingredients sustainably, focusing on animal welfare and organic produce.

The brand has also implemented energy-efficient lighting and equipment in stores, further minimising its environmental impact. These changes have heightened the brand’s appeal to an ever-increasing base of eco-conscious consumers in the UK and beyond.

Tata Starbucks: Brewing Sustainability

Tata Starbucks, a joint venture between Tata Consumer Products and Starbucks, has pursued sustainability goals in India. They have been moving towards renewable energy sources and investing in energy-efficient equipment, working actively to diminish their carbon footprint.

Tata Starbucks has also initiated water-saving measures and waste reduction strategies, including recycling and composting, that reverberate well with India’s growing environmentally conscious market. These efforts underscore the brand’s commitment to sustainable business practices, thereby enhancing brand perception and loyalty.

Yoshinoya: Sustainable Bowls

Yoshinoya, a major QSR brand in Asia, is another example of progressively adopting sustainable practices to reduce its environmental impact. The brand has initiated measures like using eco-friendly packaging and reducing single-use plastics in its operations.

Additionally, Yoshinoya is working on reducing food waste and implementing energy-saving technologies in its outlets across Asia. The brand’s dedicated sustainability actions are fostering a deeper connection with its Asian consumers, who are increasingly valuing environmental responsibility.

Nando’s: A Flame-Grilled Commitment to Sustainability

With its roots in South Africa and a strong presence in the UK, Nando’s has been committed to sustainability. The brand has been working towards sourcing its energy from renewable sources and has implemented several energy-saving measures in its restaurants.

Nando has also shown commitment to animal welfare and sustainable sourcing of ingredients, resonating well with consumers who are passionate about the provenance of their food. These strategic sustainability initiatives enhance Nando’s brand image and cement its position as a responsible QSR player.

Jollibee: Serving Joy Sustainably

Jollibee, the renowned Filipino QSR brand, is earnestly embracing sustainability. The company is focused on optimising its operations to be more energy-efficient and is progressively reducing its dependence on non-renewable energy sources.

Jollibee is also concentrating on waste management strategies and has undertaken extensive efforts to reduce the use of plastics in its services. These concerted sustainability endeavors foster loyalty and admiration from its diverse customer base, underlining the brand’s resolve to act responsively towards environmental concerns.

How sustainable practices shape consumer decisions

Evidence suggests that contemporary consumers, particularly younger ones, are inclined towards brands that embody environmental stewardship. 

For QSRs, adopting sustainable practices is also a strategic maneuver to align with this evolving consumer preference. The decisions encompassing sustainable sourcing, eco-friendly packaging, and waste management initiatives are progressively becoming a barometer of brand appeal and determining where consumers dine.

Beyond greenwashing, sustainability is a pillar of brand loyalty.

Consumers seek genuine commitment and tangible actions toward sustainability, making it a cornerstone for building and retaining brand loyalty. 

Brands that communicate their sustainability efforts transparently and continually strive for eco-excellence are perceived as trustworthy and responsible, attributes that engender consumer loyalty.

The importance of Market Research and Surveys for the QSR sector

Market research and consumer surveys provide a rich tapestry of insights into the interplay between sustainability, consumer choices, and brand loyalty in the QSR sector. A slew of studies highlights a willingness among consumers to pay a premium for sustainably sourced and packaged food. 

Additionally, brands that are perceived as environmentally responsible enjoy a higher degree of customer loyalty and advocacy, cementing the financial viability of sustainable practices.

A particularly revealing data point is the correlation between the perceived sustainability of a QSR and the likelihood of repeat patronage. Consumers are not just making one-off green choices but forming lasting allegiances with brands that mirror their ecological values.

Challenges and opportunities in embedding sustainability in Quick Serve Restaurants

The journey towards sustainability for QSRs is rife with both hurdles and prospects. While the ecological and ethical imperatives are clear, the pragmatic pathway is often mired in operational, financial, and regulatory challenges. 

Yet, within these challenges lie untapped opportunities for innovation, differentiation, and enhanced consumer allegiance. 

Challenges faced by QSRs when adopting sustainability choices

  • Operational Adaptability: Adapting operations to embrace sustainable practices often requires a significant overhaul of existing processes, which can be both time-consuming and financially demanding.
  • Cost Implications: Sustainable sourcing and eco-friendly packaging solutions often come with a higher price tag, posing financial challenges, especially in a sector known for razor-thin margins.
  • Regulatory Landscape: The diverse and ever-evolving regulatory landscape concerning environmental practices demands continuous adaptation and compliance, often requiring substantial investment in legal and operational adjustments.
  • Consumer Price Sensitivity: While there’s a growing preference for sustainable practices, price sensitivity among consumers remains a concern, especially in economic downturns.
  • Supply Chain Complexity: Establishing a sustainable supply chain, especially in a globalised economy, demands rigorous vendor assessment and continuous monitoring to ensure adherence to sustainability standards.

Opportunities for brands unveiling the sustainability spectrum

  • Brand Differentiation: Sustainability provides a robust platform for brand differentiation in a highly competitive market. It offers an avenue to showcase a brand’s values, attract eco-conscious consumers, and foster loyalty.
  • Market Expansion: Aligning with sustainability opens doors to new market segments and demographic cohorts, particularly among younger, environmentally aware consumers.
  • Innovation Drive: The quest for sustainability is a potent catalyst for innovation, propelling the development of eco-friendly packaging solutions, waste management technologies, and energy-efficient operations.
  • Long-term Cost Savings: Sustainable practices such as energy efficiency, waste reduction, and sustainable sourcing can yield long-term cost savings, balancing the initial investment required.
  • Resilience and Risk Mitigation: Sustainable operations foster resilience by reducing dependency on finite resources and mitigating risks associated with regulatory compliance and reputational damage.
  • Investor Appeal: With a surge in responsible investing, sustainability credentials are becoming a key consideration for investors, potentially enhancing a brand’s financial standing and attracting investment.

Final Thoughts

The QSR sector’s sustainability story is a shared script where consumers, industry players, and stakeholders have pivotal roles. As consumers, the power of choice is significant; choosing brands prioritising sustainability contributes to a larger narrative of positive change. For QSR stakeholders, embedding sustainability is an investment in long-term resilience, brand loyalty, and a thriving consumer base.

The rising tide of consumer advocacy for eco-conscious brands will likely accelerate the sustainability drive, turning it into a norm rather than a niche.

At Kadence, we have worked with some of the world’s most renowned QSR brands, and we can help analyse your current operations thoroughly, offer strategies for sustainable transformation, and assist in navigating the regulatory landscape. 

Connect with us at Kadence to explore how your QSR can step into a sustainable future, meeting both the ecological imperatives and the evolving expectations of the modern-day consumer.

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In this insightful video, our Country Manager for Singapore, Derek Goh, sheds light on the often overlooked cultural nuances that significantly influence consumer behaviours in Singapore despite its modern facade. Drawing from examples like the Hungry Ghost Festival and Chinese New Year and highlighting the tangible impact of traditional beliefs on purchase patterns during these periods, Derek presents a compelling case for brands to tailor their strategies accordingly. Furthermore, he unveils the growing yet underserved silver generation market, urging brands, especially in the entertainment and leisure sectors, to realign their offerings to cater to this expanding demographic, tapping into a lucrative and burgeoning market segment. Watch the video here.

Here’s a transcript from the video from Derek Goh:

What cultural values and beliefs influence purchase decisions in Singapore?

Derek Goh: When it comes to traditional beliefs and values influencing purchase behaviour, you would have thought that a modern metropolis like Singapore would be very advanced and very interesting in how they buy things, and that’s true, but traditions and values still influence purchase behaviour, quite a bit. For example, in August, the lunar calendar is actually the seventh month, which in Chinese belief is the ghost month or the Hungry Ghost Festival. It is believed that ghosts are released back into the human realm, and we coexist. All that affects purchases, and many people choose not to buy big ticket items during this time because it’s believed to be unlucky. Property sales significantly drop yearly during the Hungry Ghost Festival, and even car sales, which are typically very high in Singapore, experience a bit of a standstill. It’s a down period for car sales in Singapore. So that’s an interesting phenomenon, and it illustrates how, in Singapore, even though we’re quite modern, we still have suspicions and beliefs regarding what influences our purchases.

Another example would be the Chinese New Year period, which is still considered to bring good luck and good fortune, and people in Singapore like to give cash. So, during the early part of the year, all the regional banks in Singapore make sure their cash machines are stocked with fresh dollar bills and even set up specific cash machines in neighbourhoods to make the cues manageable. This is another example of how traditional values and beliefs motivate behaviour. 

What opportunities do you see in the Singaporean market that brands might be missing now?

Derek Goh: Singapore has an advanced economy, of course, and has consumer strategies for different brands, and not surprisingly, most brands target Gen Zs or Millennials. So, that’s normal. But one misunderstood segment in the Singapore Consumer Society, I would say, would be the silver generation. I define that as people aged 65 years and above. Why would I say that? According to national statistics in 2010, one in 10 Singaporeans were aged 65 and above.

In 2023, currently, about one in five are above age 65. So, in a span of 13 years, the proportion of Singaporeans who fall into this silver generation has doubled, and it is projected that in the next seven years, by 2030, one in four consumers in Singapore will be aged 65 and above. So, currently, a lot of the products and services catering to the aged generation, not surprisingly, are focused on healthcare, and I think that makes sense because once these consumers grow older, there’s a tendency for them to require healthcare support, and that’s not surprising. However, if you think about it, in seven years, one in four people with the power to spend will be above age 65. If you are in the entertainment business, or if you are in the leisure and travel business, are you prepared to serve this currently underserved market? What would you do differently so you can also capture a share of one in four Singaporeans?

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What are the current local trends in beauty and food in Thailand and Vietnam?
In consumer marketing, it is essential to know the latest trend.
Hide (Kadence Thailand) and Kengo (Kadence Vietnam) interviewed four Thai/Vietnamese women who can speak in Japan to reveal the current local trend in beauty and food.
The participants prepared the videos to introduce their daily cosmetics/inside refrigerators too. Let’s catch up by watching the recordings below!
*Only Japanese available (No English dub/subtitles)

Watch the session in Japanese

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In 2022, the global space tourism market size was estimated at USD 695.1 million and was expected to reach USD 815.7 million in 2023.

The term “NewSpace” pertains to the rise of the private spaceflight sector, encompassing domains like private launch companies, constellations of small satellites, sub-orbital tourism, and innovative initiatives aimed at redefining the conventional space industry supply chain.

Many companies allow anyone who can pay the price to travel to space. 

In 2020, SpaceX, founded by Elon Musk, made history by carrying two NASA astronauts to the International Space Station (ISS) in its Dragon spacecraft. It was the first crewed mission to launch in the United States in almost a decade. Currently, SpaceX offers private orbital flights to the ISS for tens of millions of dollars per seat.

Virgin Galactic, founded by Richard Branson, is in the final phases of returning its suborbital spaceplane to commercial service as it ramps up the development of a next-generation vehicle. The reservation price for a flight with Virgin Galactic starts at $450,000.

Blue Origin, founded by Amazon’s Jeff Bezos, is the only space tourism company offering commercial suborbital flights. While Blue Origin charged $28 million for a ticket on its first flight with Jeff Bezos, it does not advertise its current ticket prices.

fitness-tech-trends

For those who want a relatively lower-priced option, other companies offer balloon rides that take tourists up to an altitude of 20 miles. These rides provide a view of the Earth’s curvature, dining services, cocktails, and music in a sleek lounge. Spaceship Neptune from Space Perspective charges $125,000 per seat, while World View charges $50,000.

Although both companies have flights scheduled to launch in 2024, neither has yet received approval from the FAA.

For those who want to experience space travel without the risks, companies like Zero-G offer modified Boeing 727 flights that simulate zero gravity. These experiences are more affordable, with prices around $8,200. However, dining options during the flights may be limited due to restrictions on certain foods in space.

However, since none of these companies have demonstrated the feasibility of making space travel accessible to the majority, let alone ensuring its environmental sustainability, we are not yet at a point of critical mass. 

While space travel may still be out of reach for many, we are not too far from a future where it will become commonplace to travel to outer space. 

Just like civil aviation was not as accessible to everyone as it has become now, traveling to outer space could soon be as easy as booking a flight to another country.  

For an in-depth look at the five emerging trends shaping the future of global travel and tourism, download our free report, Navigating Emerging Trends in Global Travel and Tourism.

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As we see the return of normalcy and tourism rebounding, our latest report, Navigating Emerging Trends in Global Travel and Tourism, closely examines the trends shaping the future of the travel industry. This report explores five global travel trends shaping the future of travel in 2023 and beyond. 

The travel brand of the future is not just focused on transportation, discovering new destinations, or arranging trips. Instead, it has a progressive and holistic 360-degree approach that considers every aspect of the traveller’s journey to create exceptional, personalised, and unforgettable experiences. 

Download our insightful report, “Navigating Emerging Trends in Global Travel and Tourism,” to discover how leading travel brands keep up with the modern traveller. 

Today’s traveller seeks a personalised, customised, frictionless, and stress-free travel experience from start to finish. Integrating technology provides travellers with personalised and bespoke experiences. Read our case study on how Hopper became one of the fastest-growing OTA (Online Travel Agency) brands by offering a highly personalised, data-driven travel platform. 

Virtual tourism, including VR and AR experiences, is becoming more popular, allowing travellers to explore new destinations from the comfort of their homes. But how are brands approaching this technology?

Download the full report to learn how Thomas Cook Airlines used VR technology’s ‘try before you buy’ approach in a highly engaging video contest. 

Digital nomadism is rising, creating a new type of traveller with unique needs and preferences. The report showcases an airline that developed a Super App, the best value one-stop travel and lifestyle app, to build a digital lifestyle hub that enables Digital Nomads.

Finally, sustainability and experiential travel are becoming more popular as travellers prioritise social and environmental responsibility. 

Experiential travel is expected to continue its growth trajectory as more travellers seek exclusive and personalised experiences. The report highlights G Adventures, which offers sustainable and community-based tourism experiences. 

Also, read about the award-winning Changi Airport, which is ahead of the curve in sustainability practices across all areas. 

2023 is seeing a surge in travel despite economic uncertainty and high inflation. So what has changed post-pandemic? Read the full report to gain insights into the changing travel landscape. 

Download the full report to discover the future of travel and how your travel brand can appeal to travellers’ changing attitudes and behaviours globally with insights for airlines, hotels, transportation, travel operators, OTAs, and cruise ships.

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