Our kids media experts Bianca Abulafia and Sarah Serbun shared their top tips at Qual 360 of how to conduct qual research with kids and the culture considerations to bar in mind in each market.
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At Kadence, our global footprint and cultural diversity mean we often celebrate significant cultural festivities. This year, we celebrated Chinese New Year by sharing our New Year’s resolutions with one another – celebrating everyone’s positivity for the year ahead.
Chinese New Year is the equivalent of Christmas in the West, the 15 day long holiday opens up a wealth of opportunities for brands. According to China’s Ministry of Commerce, Chinese consumers spent $149 billion across the holiday in 2019. This is the time of the year when spending and travelling peak on a phenomenal scale. This blog post explores the trends around spending and travelling, and what this means for brands.
GIVING MONEY & GIFTING IS BIG BUSINESS
We know from our extensive work in China that gifting is a big part of the country’s culture – the extent of this was brought to life on a project where we interviewed High Net Worth Individuals (HNWIs) in China who buy luxury mobile phones as presents for business partners.
At Chinese New Year, gift-giving turns into cash-giving. Money is traditionally given in red envelopes to friends and relatives as a gesture of good fortune. Over the past few years, the Chinese are sending red envelopes as digital cash gifts via China’s top messaging app, WeChat. The app has 400 million users, evolving from a basic chat app like WhatsApp into a platform that includes e-commerce, taxi-hailing, payments and more.
If consumers are sending money digitally on WeChat, could gifts be sent digitally too? Starbucks China has since tapped into this behaviour, where one can buy a friend a coffee which can be redeemed at any Starbucks store. WeChat’s existing infrastructure and vast user base offer a platform for brands to extend their offering from in-store and online to social media. Who wouldn’t want a McDonald’s or even a luxury candle from a friend 750 miles away?
BIGGEST ANNUAL MIGRATION OF HUMANS
Chinese New Year is the biggest annual human migration in the world, with 2.5 billion trips made each festive period. This includes workers seeking employment in large affluent cities or university students returning to their rural hometowns to visit relatives.
We have seen this first hand from conducting a study with Didi (a Chinese Uber equivalent) drivers for a major fuel and energy provider. Didi drivers save up holidays and money to travel home in order to spend quality time with their families, after a year’s hard work.
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WHAT DOES THIS MEAN FOR BRANDS?
The vast distance and traveller volume associated with this phenomenon present some interesting opportunities for brands, and not just in the state-funded transportation industry.
The average individual journey taken at Chinese New Year is 255 miles, which makes us wonder how consumers spend all that time? Can entertainment or gaming brands tap into this ‘lost time’? What are the implications of all this screen time for advertisers, for example, adverts on China’s biggest streaming platform Tencent Video.
Or how can convenience food, snack, or drink brands capture share of wallet on these long journeys? Perhaps a new variant of existing products to fuel on-the-go consumption would fill the gap?
A WORLD OF OPPORTUNITIES
One of the most interesting aspects of conducting research in China is bringing the cultural nuances to life for our clients. We like to immerse ourselves in the world of the end consumers by being there in person. Whether it’s discussing career goals with accountants or exploring the luxury needs of HNWIs – we believe conducting the qualitative explorations ourselves yields the greatest insight.
We’ve had some wonderful opportunities to solve and advise global clients on business issues, from tackling regional differences to evaluating potential Chinese brands as a joint-venture partner. This market continues to surprise us on a daily basis. There is so much we are yet to explore as global brands tap into the world’s fasting growing economy.
About Amy
Amy has worked at Kadence for over five years having previously worked in Millward Brown Taiwan. Born and raised in Taiwan, Amy is bilingual in Mandarin and English. Amy sits in our London office, often travelling to China to explore the market on the ground.
Her language and insight skills make her the perfect candidate to broach the gap between UK clients and Chinese consumers (or vice versa). Effortlessly interpreting Chinese consumer voices and turning them into to actionable insights for UK clients.
As you put the Halloween decorations away for another year, are you one of the many people thinking twice about that age old tradition of carving a pumpkin?
#pumpkinrescue is trending on social media as organisations and consumers alike raise awareness of unnecessary food waste that the Halloween tradition creates. According to Hubbub, in the U.K., 18,000 tonnes of pumpkin go to landfill every year (that is the equivalent of 360 million portions of pumpkin pie) and many people have had enough, using the hashtag to encourage consumers to eat the remains of their pumpkin instead.
Concerns around food waste are no fad. Our latest research, The Concerned Consumer, found that food waste is a key issue globally, with 63% of consumers telling us they do their bit to address food waste. This is particularly important for consumers in the UK and the US, where the figure rises to 71%.
Keen to explore this topic in more detail, we’ve been digging into the conversations around food waste on Twitter, using a comparative analytics tool called Relative Insight.
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So aside from discussions around #pumpkinrescue, how is food waste being discussed online?
Freezing food is a key topic of conversation. It is seen as a sustainable way to keep food fresh for longer, minimising food waste overall. And while thinking about pumpkins (which is a fruit by the way – yes, we googled it), we found that consumers are generally confused about whether they can or can’t freeze certain vegetables and fruit.
Another popular topic around food waste is finding a purpose for food scraps. Consumers are calling for more recipe suggestions incorporating vegetable scraps, or ways of composting it. Take a pumpkin as an example; the flesh can be used in pies and bread, the guts can be used for broth and mulled wine, the skin is edible in small varieties, and the seeds can be roasted.
We’ve all been there. That moment of frustration when you visit a store or restaurant or hotel and are so entirely and completely underwhelmed by the experience. Perhaps it was the inattentive or poorly trained staff. Or the unclear and confusing information. Or the restricting opening hours. But what makes the whole thing worse is that this is not what you were promised – the ads; marketing and branding all suggest a very different experience. As an extreme example, the hot water that United got into for forcibly removing a passenger is a complete mismatch of its brand promise of: “connecting people. Uniting the world.”
On the flip side, there are golden moments when the unexpectedly wonderful happens. The barista remembers your name and favourite order; you’re given a hotel room upgrade; the restaurant goes out of their way to accommodate your food allergy.
The reason for both of these reactions is because of the unexpected. The experience you were primed for by the brand promise is different. Causing an emotional reaction as we deal with that.
Experiences have become perhaps the most important aspect of shaping the brand. Not only can experiences be documented and shared more easily than ever with camera phones and social media; but an experience is more visceral and powerful than any marketing and will live on much longer in the memory.
However, a recent survey by the Chartered Institute of Marketing suggests that only 53% of marketers claim successful alignment between brand promise and experience; just 37% believe their employees understand how to deliver this brand promise; and a measly 17% feel they enable their employees to suggest way to improve brand experience.
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Part of the reason for this is that it’s hard to measure the brand experience. Brand health studies measure the brand promise not experience; Satisfaction studies test the brand’s SOPs rather than the consumers’ experience; and mystery shopping relies on a small sampling of outsiders’ opinions. Relying on these studies alone is not enough for the CXO to draw any kind of conclusions about how their customers are experiencing the brand. Also, is it even relevant?
After all, while ‘satisfaction scores’ and ‘likelihood to promote’ a brand can be assumed to imply that the customer ‘likes’ the brand, that inference does not necessarily show the CXO what is the nature of the experience, and what specifically about it created the ‘emotional hook’ strong enough for the customer to want to ‘promote’ the brand to other users or have been satisfied. In short, it will likely leave more questions than answers, rather than illuminating actionable next steps for improving the process.
Rather, you need a measurement tool that tells you what customers of your brand (as well as your competitor, and even category) value when it comes to experience. Something that complements current studies you already have; but offers deeper insights that can help you create a strategic plan of action. A piece of research that sheds light on not just the ‘what’, but the ‘why’ of your customers’ emotional connection (or disconnection) with your brand based on their experience.
In short, Kadence’s Emotional Connection Matrix (ECM) is what you need. We have completed a study amongst Singapore consumers across categories on how individual brands scored in terms of emotionally-connecting with them, how these brands compare to others, which product category has the highest tendency to provoke positive emotional connections based solely on brand experiences, and what kinds of actions actually lead to said positive emotional connections. Drop by the CX Conference 2019 at Four Seasons Hotel on 26th July to satisfy your curiosity, as we talk more about the Emotional Connection Matrix.
From churn rate to net promoter source, there are numerous metrics for understanding customer satisfaction. But if you want to go beyond satisfaction and create an experience that truly delights customers, should you be measuring something different?
Our latest research sought to understand the factors which create customer delight across 11 markets which match Kadence International’s global footprint: the UK, US, Singapore, Vietnam, Thailand, the Philippines, Japan, Indonesia, India and China and Hong Kong. Is there a universal view on what creates customer delight or does this differ market by market?
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We found that customers across the world have the same priorities. What matters most, regardless of market, is going the extra mile by delivering service that goes beyond expected roles and responsibilities. Whilst there was some regional variance in the importance of secondary factors, going the extra mile was by far and away the most important element, with 52% seeing this as the best way of creating delight.
So if there’s a universal consensus on what creates customer delight, is it time for brands to start thinking about a new metric? Particularly those organisations that need to compare performance across a global audience? To talk to us about a customer experience challenge, please get in touch.
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