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Blog

Why Local Seafood Is Gaining Ground in a Global Market.

In Tokyo’s famed Tsukiji Market, chefs scrutinize every fish not only for quality but for its entire journey to their cutting board. QR codes are scanned, traceability records examined, and proof of origin demanded. This is no fleeting trend; it’s a direct response to escalating concerns over food safety and sustainability, amplified by recent high-profile […]

urban agriculture
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How City Farming is Transforming the Way We Get Our Food.

In a bustling Berlin supermarket, nestled between aisles of packaged goods and fresh dairy, a small crowd gathers – not around a sale or promotion, but a sleek, glass-walled unit brimming with vibrant green herbs. Shoppers pluck fresh basil and crisp lettuce straight from living shelves, their roots still tangled in nutrient-rich water. This is […]

Blog

The Fine Line Between Branding and Politics.

Brands are under growing pressure to navigate the blurred lines between commerce and politics – a landscape filled with both risks and rewards. Donald Trump’s return to the White House has sharpened political divides in the US and beyond, influencing consumer expectations and corporate strategies. Inflation, geopolitical tensions, and evolving regulations further complicate the equation, […]

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Blog

Where Should Brands Draw the Line on Personalization?

Imagine this: you browse vacation deals, and within minutes, ads for flights and hotels follow you across every app and website. Convenient? Maybe. Creepy? Absolutely. This is the paradox of marketing personalization. Research from Epsilon revealed that 80% of consumers are more likely to purchase when brands offer tailored experiences. Yet, Gartner warned that over […]

starbucks strategy
Blog

How Starbucks Wins by Thinking Local.

Customization has been the buzzword for product teams for years. But no amount of data will make a creative team in New York relatable to consumers in Tokyo, or a product crafted for Parisians resonate deeply with shoppers in Bangkok. If global brands truly aim to be customer-centric, they must go beyond superficial adaptations and […]

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How Nutrition Label Changes Could Redefine Food Marketing.

The US Food and Drug Administration (FDA) has announced sweeping changes to how nutritional information is displayed on packaged foods. Under a rule proposed on January 14, 2025, food manufacturers would be required to feature a prominent “Nutrition Info box” on the front of most packages. This new labeling system aims to simplify consumer choices […]

OpenAI pricing
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How Market Research Could Have Saved OpenAI Millions.

When OpenAI launched ChatGPT Pro, it positioned the $200-per-month premium subscription as an offering for power users. Yet, less than a year later, CEO Sam Altman revealed a surprising reality in a recent interview: the company is losing money on those subscriptions. “Insane thing: we are currently losing money on OpenAI Pro subscriptions! People use […]

Blog

The Future of Food Lies in the Data Driving It.

Behind the oat milk in your latte lies a billion-dollar revolution. Data is now shaping everything we consume, from coffee beans to compostable cups, as brands race to redefine food for a tech-driven world. Across the globe, food and beverage companies are no longer relying on gut instinct to shape their strategies. Every decision—from flavor […]

Blog

Exploring qualitative research in China

Amy Lo explores her personal experiences growing up across two vastly different continents and how these have shaped her insight career.  When I was 12 my Dad announced I was to leave my home in Taiwan to attend boarding school in England. The resulting 10 years were to shape me in a way neither he, […]